Chicken Pastilla: Morocco’s Iconic Sweet and Savory Pie
Chicken pastilla is one of the most beloved traditional Moroccan dishes. This golden, flaky pie blends tender shredded chicken with eggs, sweet almonds, and warm spices — all wrapped in crispy pastry and topped with powdered sugar and cinnamon.
What Is Chicken Pastilla?
Chicken pastilla (also known as bastilla) is a Moroccan meat pie made with thin pastry called warqa (or phyllo dough). Inside, you’ll find layers of savory chicken stew, sweet almond paste, and creamy eggs. The dish is baked and sprinkled with sugar and cinnamon for a delicious contrast of flavors.
Key Ingredients
- Shredded chicken (traditionally cooked with onions and spices)
- Fried almonds mixed with sugar and orange blossom water
- Eggs scrambled in spiced sauce
- Warqa or phyllo dough
- Butter for brushing the layers
- Powdered sugar and cinnamon (for topping)
How to Make Chicken Pastilla
- Cook chicken with onions, saffron, ginger, cinnamon, and herbs until tender.
- Shred the meat and set aside.
- Fry almonds, grind them, and mix with sugar and orange blossom water.
- Scramble eggs in the reduced chicken broth.
- Layer the pastry with butter, chicken, egg, almond filling.
- Fold, seal, and bake until golden brown.
- Dust with powdered sugar and cinnamon before serving.
Why Try Moroccan Chicken Pastilla?
- A rich combination of sweet and savory in one dish
- Perfect for special occasions and celebrations
- Unique Moroccan flavors with spices and orange blossom
- One of Morocco’s most famous national dishes
Tips for Serving
- Serve as a starter at a Moroccan-style dinner
- Pair with mint tea or fresh salad
- Can be made as individual mini pastillas
Chicken pastilla is not only a delicious dish — it’s a symbol of Moroccan hospitality and elegance. Whether you enjoy it in a traditional riad or make it at home, it’s a culinary experience you won’t forget.
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