What Is a Pastilla? Discover Moroccan Pastilla – Sweet & Savory Delight

What is a pastilla? Pastilla (also spelled Bastilla) is a traditional Moroccan pie that perfectly blends sweet and savory flavors. Wrapped in thin, crispy pastry, it is filled with spiced meat, crushed almonds, and eggs. This iconic dish is often served at Moroccan weddings, banquets, and family celebrations.
What Is Moroccan Pastilla Made Of?
Moroccan pastilla is made with layers of warqa (a thin pastry similar to phyllo), and stuffed with a rich filling of:
- Shredded chicken or pigeon (for the classic version)
- Onions cooked with saffron, cinnamon, ginger, and turmeric
- Sweetened fried almonds with orange blossom water
- Lightly scrambled eggs in a spiced sauce
- Powdered sugar and cinnamon sprinkled on top
Chicken or Seafood Pastilla?
While the chicken pastilla is the most famous, you can also find versions made with seafood (shrimp, calamari, and fish) or even vegetarian pastillas. Each variation offers a unique experience of Moroccan cuisine.
A Cultural Symbol of Moroccan Cuisine
Pastilla is more than a meal — it's a symbol of Moroccan hospitality, tradition, and culinary excellence. You’ll often find it as the first course at:
- Moroccan weddings
- Special Eid meals
- Family gatherings and festive events
How Is Pastilla Made?
Making pastilla takes time and care. The process includes:
- Cooking and seasoning the meat
- Frying and grinding almonds
- Layering meat, eggs, almonds, and pastry
- Baking until golden, then dusting with sugar and cinnamon
Why You Should Try Moroccan Pastilla
- Unique mix of sweet and savory flavors
- Crunchy outside, soft and flavorful inside
- Made with natural Moroccan spices
- One of Morocco’s most refined traditional dishes
Frequently Asked Questions
Is pastilla sweet or savory?
Both! That’s what makes it so unique — a savory filling inside, with a sweet touch from powdered sugar and cinnamon on top.
Can I find vegetarian pastilla?
Yes! Some versions include vegetables, eggs, nuts, and spices — perfect for vegetarians.
What is the difference between chicken pastilla and seafood pastilla?
chicken pastilla uses spiced poultry and almonds, while seafood pastilla features shrimp, white fish, calamari, and a lighter flavor profile.
Moroccan pastilla is more than just a dish — it's a celebration of taste, culture, and tradition. Whether you’re visiting Morocco or trying it at home, it’s a must-try experience.